ENOLOGICAL VOCATION

Founded in 2017, Merendasinoira S.R.L was born out of the ambition of three young friends who wanted to share their love for their local area.


ABOUT US

Three young friends who grew up in the heart of the Langhe, raised on tajarin made by their grandmothers and homemade red wine, two glasses of which would stain your lips an intense violet.

Our grandparents loved making wine, and this love was passed down to us. So, after completing our diplomas in viticulture and oenology, we decided to make winemaking our profession.

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Sapèl
three friends
Sèj
Events


Our products

Sapèl and Sej two wines made with passion

Sapèl

Harvest:

Manual, with collection in small perforated crates.

Vinification:

Pressing of grapes, fermentation in vertical stainless steel vats. Using the delestage process to gently extract phenolic compounds and oxygenate the pulp.

Aging:

Six months in 2,000 litre oak barrels

Sèj

Harvest:

Manual, with collection in small perforated crates.

Vinification:

The bunches were cooled down when still in baskets right after the picking, then destemmed when still cold and left macerating at low temperatures (cold-maceration) around 8°C...

Aging:

Six months in 500 litre French oak tonneaux